A little tid bit about moi: I follow a vegan diet. Diet, as in I eat a ton of veggies but there's no way I'm giving up my leather Sam Edleman pumps. We strive for mildly moral on this blog...
I've been a vegetarian for quite some time, and starting this year I went full on vegan. I have a great interest and passion for nutrition which contributed to my decision to kick it up a notch, but I also just down right don't care much for the taste of meat. No judgement here on all you filet lovers.
In my spare time {what's that?} I've been reading the book Super Immunity by Joel Fuhrman. I highly recommend this especially if you are like me and get a little paranoid about getting sick during the winter months. I find it so fascinating to learn about all of the natural healing properties that exist in the food that we can consume.
Another great book that I am constantly referencing is The China Study by Dr. T. Colin Campbell. It may just change you if you read it, so be prepared.
Now, on the opposite end of the spectrum, Le Boyfriend is an All American carnivore. This man can take down a medium rare hunk of bovine like no one I have ever seen. It is an experience. Somehow we manage to live in harmony, although dinner is interesting at our place as you might imagine.
You can definitely look forward to some recipe posts on my go-to easy easy vegan and carnivorous meals!
-Dana
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